INGREDIENTS:
100ml oil
1 carrot, grated
½ green pepper, chopped
45ml curry powder
5ml turmeric
1 tin chopped tomato & onion mix
5ml MAGGI Chilli Sauce
20ml MAGGI LAZENBY Worcestershire Sauce
TT salt and pepper
100ml water
METHOD:
1. In a large pan, heat the oil and add the grated carrots & chopped green peppers. Fry until soft, approximately 3-‐4 minutes.
2. Add the curry powder & turmeric and cook for a further 2 minutes stirring continuously.
3. Add the remaining ingredients and allow to cook for 20 minutes or until reduced.
4. Remove from heat and serve how desired.
