Battered Onion Rings with Dipping Sauce

Prep Time: 10 minutes
Cooking Time: 5-10 minutes
Serves 4-6

INGREDIENTS
oil, for frying
180g cake flour
45g cornflour
3ml paprika
3ml milled black pepper
30ml MAGGI LAZENBY
250ml- 275ml ice cold water
3 large onions, thickly sliced
1 chilli, sliced (optional)
15ml coriander, chopped (optional)

Dipping Sauce
60ml MAGGI LAZENBY
30ml MAGGI Sweet Chilli Sauce
15ml Thai Fish Sauce
5ml lime juice

METHOD

1. Heat the oil in a pot or deep fat fryer.

2. Sift the flour, cornflour and paprika into a mixing bowl.

3. Stir in the black pepper, MAGGI Lazenby  and enough iced water, to form a thick batter. Whisk well to combine.

4. Dip each onion slice into the batter and then carefully drop into the hot oil. Fry each onion ring for 1-2 minutes per side.

5. Remove using a slotted spoon and drain on kitchen paper. Toss in the seasoned salt whilst still hot. Serve at once, garnished with chilli and coriander, if desired and with the dipping sauce.

Dipping Sauce

1. Combine all of the ingredients together in a bowl.