Marmalade Chicken Skewers

Prep Time: 5 minutes
Cooking Time: 12-15 minutes
Serves 4-6

Ingredients:
60g marmalade
60ml Lazenby Original Worcestershire Sauce
30ml MAGGI Sweet Chilli Sauce
15ml lemon juice
1 clove garlic, crushed
15ml fresh ginger, finely grated
600g chicken thigh fillets, cubed
8-10 bamboo skewers, soaked in warm water for 10 minutes

To serve:
3 spring onions, sliced
30ml fresh coriander or parsley leaves, torn
1 chilli, sliced (optional)

Method:
1. Combine the marmalade, Lazenby Original Worcestershire Sauce, MAGGI Sweet Chilli Sauce, lemon juice, garlic and ginger in a bowl.

2. Add the chicken pieces and mix well. Cover and chill in the refrigerator for at least 30 minutes.

3. Skewer the chicken pieces onto the bamboo skewers and cook on a hot grill or braai for 12-15 minutes, turning and basting frequently with the reserved marinade.

4. Serve topped with spring onion, chilli and parsley or coriander.